South Bank Kebabs

Originating from the open fires of the historic Ottoman Empire in the 19th century, kebabs have proceeded to make an impressive journey all the way to the waterside grounds of South Bank. For tasty, traditional kebabs with a healthy twist, head to South Bank Kebabs in the Parklands. Create a taste sensation and choose from chicken, doner, falafel or combination kebabs, topped with every imaginable salad ingredient, then wrapped in a delicious flatbread. Sample fresh tabouli and falafel balls, as well as scrumptious baked potatoes. South Bank Kebabs draws on the long-established tradition of cooking its meat on site each day using a unique flame-cooking technique to ensure freshness, juicy texture and excellent quality.